Your stomach and tastebuds are our guest of honour. Rightfully, Europe and France are known for their delectable selection of fine food and wine. Come prepared for a culinary journey like no other.
Scroll & check our mouth-watering food offering
iconic crêpes, Fondue Savoyarde in a cob – from the French Alps – German hot dogs, Italian pasta in a cheese wheel, Belgian waffles, torched-flamed crème brûlée… Comfort food will be bountiful ! Adding to the excitement, five (5) of Canberra’s & Sydney most avant-garde chefs will create unique fusion dishes, this will be a FEAST-IVAL like no other !